Nature Pinsa

We have managed to create a product with all the flavor of the best grilled vegetables and the best vegan cheese.
The ingredients have been carefully selected to maximize the quality and flavor of our sourdough, a mix of grilled vegetables: aubergines, courgettes, yellow and red peppers, added to the vegan cheese make an irresistible combination.

The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allowing the development of a product of unique quality and easy digestion thanks to several factors:

• The use of sourdough, whose fermentation is 48 hours.
• High hydration of the dough: 70%.
• Once kneaded, it goes through a fermentation process again (another 8 hours)

The artisan handling, the refractory stone oven, allows each unit of product to achieve the characteristic of interior alveolization, unique for its aroma and texture.

It is preserved in a flowpack container and arrives at your table as if it had just come out of our oven.

Ready to eat with just a few minutes in the oven.

We hope you enjoy it as much as we have enjoyed creating it!