The whole Wheat flour used to make this 100% whole wheat dough for pizza with tomato sauce, takes us back to the ancient flavors of Italian cuisine, where respect for the ingredients and their preparation were synonymous with quality. .
Panna & Pomodoro, following the same philosophy, proposes this base for pizza, where quality and tradition are respected today as yesterday.
The product is preserved in a modified atmosphere in an envelope of 1 unit.
Don’t know what to put on your pizza? Click here to see our tasty ideas.