We have created a pizza base with tomato sauce, made with 100% natural ingredients. Add your favorite toppings to make your own pizza at home, with the satisfaction of having been part of every stage of the cooking process.
And if you don’t have much time to look for the best ingredients, we do it for you. We present our Pinsa Romana with the same artisan quality and a variety of unique flavors.
Pizza dough and Pinsa
These are our bases for pizzas that you can find in supermarkets and specialty stores.
Instructions
For the best results we recommend adding toppings when the dough is at room temperature. We therefore advise you to remove the Panna Pomodoro pizza base from the packaging 15 minutes before use.
1
Preheat the oven
Preheat the oven, both the hearth and the ceiling, between 230º and 250ºC.
2
Add your favourite toppings
Remove the pizza base from the container and place the ingredients. Use the flat plate or rack in the center position of the oven.
3
Leave to cook
The average cooking time is 5 to 6 minutes depending on the types of ingredients you add
4
Ready to serve!
For a more uniform cooking, turn the pizza about 180º halfway through the oven.
Recipes
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(Español) Pizza del Bosque
Read article >> -
(Español) Pizza Ibérica
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(Español) Delicia del Cantábrico
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