Fresh breads garnished with a mixture of garlic, parsley and olive oil.
Prepared from 100% natural ingredients; flour, salt and yeast.
Crispy and light, ideal as an aperitif!
How to use:
1.Preheat the oven, the upper part and the lower part, to 250°C (with ventilation).
2. Place the garlic bread on the rack and place it in the center of the oven.
3. Bake it for 4-5 minutes (depending on preference) until the bread is golden brown.
4. For more even regeneration, turn the garlic bread about 180º halfway through cooking.