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The whole Wheat flour used to make this 100% whole wheat dough for pizza with tomato sauce, takes us back to the ancient flavors of Italian cuisine, where respect for the ingredients and their preparation were synonymous with quality. .
Panna & Pomodoro, following the same philosophy, proposes this base for pizza, where quality and tradition are respected today as yesterday.
The product is preserved in a modified atmosphere in an envelope of 1 unit.
Don’t know what to put on your pizza? Click here to see our tasty ideas.
100% WHOLE WHEAT flour, water, refined sunflower vegetable oil, MILK, sea salt, sugar, yeast, raising agents (sodium acid pyrophosphate E-450i, bicarbonate of sodium E-500ii, corn starch), corn flour.
Tomato concentrate made from fresh ripe tomatoes (with citric acid as a pH regulator), fine dry sea salt, refined sunflower and SOYA oils (GM-free), oregano, ground black pepper.
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