Artisan pizza base and pinsas

Traditional Italian flavours in your kitchen

The taste of Italy

We have created a pizza base with tomato sauce, made with 100% natural ingredients. Add your favorite toppings to make your own pizza at home, with the satisfaction of having been part of every stage of the cooking process.

And if you don’t have much time to look for the best ingredients, we do it for you. We present our Pinsa Romana with the same artisan quality and a variety of unique flavors.

What is the difference between a pinsa and a pizza?

Pizza dough and Pinsa

These are our bases for pizzas that you can find in supermarkets and specialty stores.


For the best results we recommend adding toppings when the dough is at room temperature. We therefore advise you to remove the Panna Pomodoro pizza base from the packaging 15 minutes before use.
Paso 1 PannaPomodoro

Preheat the oven

Preheat the oven, both the hearth and the ceiling, between 230º and 250ºC.
Paso 2 PannaPomodoro

Add your favourite toppings

Remove the pizza base from the container and place the ingredients. Use the flat plate or rack in the center position of the oven.

Paso 3 PannaPomodoro

Leave to cook

The average cooking time is 5 to 6 minutes depending on the types of ingredients you add
Paso 4 PannaPomodoro

Ready to serve!

For a more uniform cooking, turn the pizza about 180º halfway through the oven.
Pizza Pannapomodoro