{"id":526,"date":"2021-01-12T12:19:02","date_gmt":"2021-01-12T12:19:02","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=526"},"modified":"2023-11-01T11:32:30","modified_gmt":"2023-11-01T11:32:30","slug":"base-pizza-congelada-redonda-45cm","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/fr\/base-de-pizza\/base-pizza-surgelee-ronde-45-cm\/","title":{"rendered":"Base de pizza surgel\u00e9e ronde 45 cm"},"content":{"rendered":"<p>Cette base de pizza \u00e0 la tomate pr\u00e9cuite et surgel\u00e9e pour utilisation industrielle est un produit sp\u00e9cial qui s\u2019adresse notamment aux professionnels de la restauration, comme les h\u00f4tels, les restaurants, les pizzerias et les bars.<\/p>\n<p>Nous utilisons un film plastique pour s\u00e9parer les 25 unit\u00e9s et ainsi manipuler et utiliser facilement chaque pi\u00e8ce.<\/p>\n<p>Cette base de pizza est disponible en trois tailles :<\/p>\n<p>\u2013 Base de pizza surgel\u00e9e ronde 28 cm.<\/p>\n<p>\u2013 Base de pizza surgel\u00e9e ronde 45 cm.<\/p>","protected":false},"excerpt":{"rendered":"Cette base de pizza \u00e0 la tomate pr\u00e9cuite et surgel\u00e9e pour utilisation industrielle est un produit sp\u00e9cial qui s\u2019adresse notamment aux professionnels de la restauration, comme les h\u00f4tels, les restaurants, les pizzerias et les bars. Nous utilisons un film plastique pour s\u00e9parer les 25 unit\u00e9s et ainsi manipuler et utiliser facilement chaque pi\u00e8ce. Cette base&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/fr\/base-de-pizza\/base-pizza-surgelee-ronde-45-cm\/\">Voir l&rsquo;article<\/a>","protected":false},"author":1,"featured_media":0,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Une autre fa\u00e7on de faire des pizzas et de gagner du temps.","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/526"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":9,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/526\/revisions"}],"predecessor-version":[{"id":2141,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/526\/revisions\/2141"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/129"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/media?parent=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}