{"id":2056,"date":"2023-08-01T13:56:38","date_gmt":"2023-08-01T13:56:38","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=2056"},"modified":"2023-11-10T14:03:12","modified_gmt":"2023-11-10T14:03:12","slug":"pan-de-ajo-congelado","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/fr\/base-de-pizza\/pain-a-lail-2\/","title":{"rendered":"Pain \u00e0 l’ail surgel\u00e9"},"content":{"rendered":"

Pains frais garni avec un m\u00e9lange d\u2019ail, de persil et d\u2019huile d\u2019olive.
\nPr\u00e9par\u00e9 \u00e0 partir d\u2019ingr\u00e9dients 100% naturels ; farine, sel et levain.<\/p>\n

Croustillant et l\u00e9ger, Id\u00e9al en ap\u00e9ritif!<\/p>\n

\"\"<\/p>\n

Mise en \u0153uvre<\/strong><\/p>\n

1.Pr\u00e9chauffer le four, la partie sup\u00e9rieure et la partie inf\u00e9rieure, \u00e0 250\u00b0C (avec ventilation).
\n2. Placer le pain \u00e0 l’ail sur la grille et le placer au centre du four.
\n3. le Cuire 4-5 minutes (selon pr\u00e9f\u00e9rence) jusqu’\u00e0 ce que le pain soit dor\u00e9.
\n4. Pour une r\u00e9g\u00e9n\u00e9ration plus uniforme, tourner le pain \u00e0 l’ail d’environ 180\u00ba \u00e0 mi-cuisson.<\/p>","protected":false},"excerpt":{"rendered":"Pains frais garni avec un m\u00e9lange d\u2019ail, de persil et d\u2019huile d\u2019olive. Pr\u00e9par\u00e9 \u00e0 partir d\u2019ingr\u00e9dients 100% naturels ; farine, sel et levain. Croustillant et l\u00e9ger, Id\u00e9al en ap\u00e9ritif! Mise en \u0153uvre 1.Pr\u00e9chauffer le four, la partie sup\u00e9rieure et la partie inf\u00e9rieure, \u00e0 250\u00b0C (avec ventilation). 2. Placer le pain \u00e0 l’ail sur la grille… Voir l’article<\/a>","protected":false},"author":1,"featured_media":1537,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Id\u00e9al en ap\u00e9ritif","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/2056"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/comments?post=2056"}],"version-history":[{"count":5,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/2056\/revisions"}],"predecessor-version":[{"id":2147,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/2056\/revisions\/2147"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/pages\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/fr\/wp-json\/wp\/v2\/media?parent=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}