{"id":92,"date":"2019-05-24T13:55:51","date_gmt":"2019-05-24T13:55:51","guid":{"rendered":"http:\/\/www.pannapomodoro.com\/?page_id=92"},"modified":"2023-10-25T11:20:01","modified_gmt":"2023-10-25T11:20:01","slug":"masa-integral-para-pizza","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizza-dough\/wholemeal-pizza-dough\/","title":{"rendered":"Whole Wheat pizza dough"},"content":{"rendered":"<p>The whole Wheat flour used to make this <strong>100% whole wheat dough for pizza with tomato sauce<\/strong>, takes us back to the ancient flavors of Italian cuisine, where respect for the ingredients and their preparation were synonymous with quality. .<\/p>\n<p>Panna &amp; Pomodoro, following the same philosophy, proposes this base for pizza, where quality and tradition are respected today as yesterday.<\/p>\n<p><strong>The product is preserved in a modified atmosphere in an envelope of 1 unit.<\/strong><\/p>\n<p>Don&#8217;t know what to put on your pizza? Click here to see <a href=\"https:\/\/www.pannapomodoro.com\/blog\/\">our tasty ideas.<\/a><\/p>\n<p><a class=\"popup-button\" style=\"display: inline-block; text-decoration: none; background-color: #048214 ; color: white; cursor: pointer; font-family: Helvetica,Arial, sans-serif ; font-size: 16px; line-height: 50px; text-align: center; margin: 0; height: 50px; padding: 0px 33px; border-radius: 25px; max-width: 100%; white-space: nowrap ; overflow: hidden; text-overflow: ellipsis; font-weight: bold; -webkit-font-smoothing: antialiased; -moz-osx-font-smoothing: grayscale;\" href=\"https:\/\/api.whatsapp.com\/send?text=To make the best 100% whole wheat pizza, Panna Pomodoro %20https:\/\/wa.me\/p\/3768996803138285\/34928543471\">Recommend it on Whatsapp!< \/a><br \/>\n<img loading=\"lazy\" width=\"700\" height=\"392\" class=\"size-large wp-image-1273 aligncenter\" src=\"https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-700x392.jpg\" alt=\"\" srcset=\"https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-700x392.jpg 700w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-250x140.jpg 250w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-768x430.jpg 768w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-1536x860.jpg 1536w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-2048x1146.jpg 2048w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2022\/04\/DSC2996-120x67.jpg 120w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\nDon&#8217;t know what to put on your pizza? Click here to see <a href=\"https:\/\/www.pannapomodoro.com\/blog\/\">our tasty ideas.<\/a><\/p>","protected":false},"excerpt":{"rendered":"The whole Wheat flour used to make this 100% whole wheat dough for pizza with tomato sauce, takes us back to the ancient flavors of Italian cuisine, where respect for the ingredients and their preparation were synonymous with quality. . Panna &amp; Pomodoro, following the same philosophy, proposes this base for pizza, where quality and&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pizza-dough\/wholemeal-pizza-dough\/\">View Article<\/a>","protected":false},"author":1,"featured_media":0,"parent":10,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"A 100% whole wheat pizza","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/92"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":37,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/92\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/92\/revisions\/2084"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/10"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}