To the already long experience of making pizza bases, we add one more member to the totally new family of pizza doughs.<\/p>\n
A dough with simple ingredients: water, flour, sourdough and salt, which, combined with the artisanal process, achieve an easily digestible product thanks to several characteristic factors:<\/p>\n
The use of sourdough, whose fermentation ranges between 24 and 48 hours.
\nHigh hydration of the dough; 70%.
\nOnce kneaded, it goes through a fermentation process again (about 8 hours)<\/p>\n
The result, thanks to the manual kneading and the high temperature that our refractory stone oven reaches; It is a crunchy dough on the outside but spongy on the inside, with a characteristic high thickness on the edge.<\/p>\n
The final touch is given by our well-known seasoned tomato sauce, waiting for the selection of ingredients that the final consumer proposes to have an unbeatable pizza ready.<\/p>\n
We hope you enjoy it as much as we have enjoyed creating it!<\/p>","protected":false},"excerpt":{"rendered":"To the already long experience of making pizza bases, we add one more member to the totally new family of pizza doughs. A dough with simple ingredients: water, flour, sourdough and salt, which, combined with the artisanal process, achieve an easily digestible product thanks to several characteristic factors: The use of sourdough, whose fermentation ranges… View Article<\/a>","protected":false},"author":1,"featured_media":838,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/761"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":5,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/761\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/761\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}