{"id":759,"date":"2021-09-09T07:56:34","date_gmt":"2021-09-09T07:56:34","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=759"},"modified":"2023-11-01T11:10:29","modified_gmt":"2023-11-01T11:10:29","slug":"base-pinsa","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-white-pinsa-base\/","title":{"rendered":"Frozen White Pinsa Base"},"content":{"rendered":"<p>The mixture of simple ingredients; such as water, flour, sourdough and salt, combined with the artisanal process; Completely different from that of &#8220;conventional pizza&#8221;, it allows the development of a product of a unique quality, and of easy digestion thanks to several characteristic factors:<\/p>\n<ul>\n<li>The use of sourdough, whose fermentation ranges between 24 and 48 hours.<\/li>\n<li>High hydration of the dough; 70%.<\/li>\n<li>Once kneaded, it goes through a fermentation process again (about 8 hours)<\/li>\n<\/ul>\n<p>The result, thanks to the manual kneading and the high temperature that our refractory stone oven reaches; it is a crunchy dough on the outside but fluffy on the inside &#8230; we make sure that the characteristic air bubble is present in each and every portion of our unique \u201cPinsa\u201d.<\/p>\n<p>The fragrance and texture of our Pinsa is perfectly preserved and arrives at your table as if it were fresh from our oven.<\/p>\n<p>Available in two formats:<\/p>\n<ul>\n<li><strong>White pinsa base<\/strong><\/li>\n<li><strong>Pinsa base with tomato sauce<\/strong><\/li>\n<\/ul>\n<p>Ideal to add the ingredients that you like the most!<\/p>","protected":false},"excerpt":{"rendered":"The mixture of simple ingredients; such as water, flour, sourdough and salt, combined with the artisanal process; Completely different from that of &#8220;conventional pizza&#8221;, it allows the development of a product of a unique quality, and of easy digestion thanks to several characteristic factors: The use of sourdough, whose fermentation ranges between 24 and 48&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-white-pinsa-base\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1195,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"The best dough in Pinsa.","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/759"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":26,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/759\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/759\/revisions\/2134"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1195"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}