{"id":757,"date":"2021-09-09T07:54:45","date_gmt":"2021-09-09T07:54:45","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=757"},"modified":"2023-11-01T11:01:04","modified_gmt":"2023-11-01T11:01:04","slug":"pinsa-romana","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pinsas\/pinsa-margarita\/","title":{"rendered":"Pinsa Margarita"},"content":{"rendered":"<p>The mixture of simple ingredients; such as water, flour, sourdough and salt, combined with the artisanal process; Completely different from that of &#8220;conventional pizza&#8221;, it allows the development of a product of a unique quality, and of easy digestion thanks to several characteristic factors:<\/p>\n<ul>\n<li>The use of sourdough, whose fermentation ranges 48 hours.<\/li>\n<li>High hydration of the dough; 70%.<\/li>\n<li>Once kneaded, it goes through a fermentation process again (about 8 hours)<\/li>\n<\/ul>\n<p>The result, thanks to the manual kneading and the high temperature that our refractory stone oven reaches; it is a crunchy dough on the outside but fluffy on the inside &#8230; we make sure that the characteristic air bubble is present in each and every portion of our unique \u201cPinsa\u201d.<\/p>\n<p>The fragrance and texture of our Pinsa Romana is perfectly preserved and arrives at your table as if it were fresh from our oven.<\/p>\n<p>For all these reasons, &#8220;La Pinsa&#8221; is a different product from all the others on the market.<\/p>\n<p>The ingredients have been carefully selected to fully exploit the quality and flavor of our sourdough: mozzarella and Confit Tomato crown our Pinsa.<\/p>\n<p>We have taken care of every last detail of our new creation; innovative but with the flavor of the Roman tradition; For this we add in the final packaging, a container of extra virgin Tuscan olive oil with a basil aroma.<\/p>\n<p>We hope you enjoy it as much as we have enjoyed creating it!<\/p>\n<p><a class=\"boton-popup\" style=\"display: inline-block; text-decoration: none; background-color: #048214; color: white; cursor: pointer; font-family: Helvetica,Arial, sans-serif; font-size: 20px; line-height: 50px; text-align: center; margin: 0; height: 50px; padding: 0px 33px; border-radius: 25px; max-width: 100%; white-space: nowrap; overflow: hidden; text-overflow: ellipsis; font-weight: bold; -webkit-font-smoothing: antialiased; -moz-osx-font-smoothing: grayscale;\" href=\"https:\/\/www.pannapomodoro.com\/en\/home\/espanol-pinsa-no-es-pizza\/\" data-hash=\"daf12b6a\"> What is the difference between a pinsa and a pizza?<\/a><\/p>","protected":false},"excerpt":{"rendered":"The mixture of simple ingredients; such as water, flour, sourdough and salt, combined with the artisanal process; Completely different from that of &#8220;conventional pizza&#8221;, it allows the development of a product of a unique quality, and of easy digestion thanks to several characteristic factors: The use of sourdough, whose fermentation ranges 48 hours. High hydration&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pinsas\/pinsa-margarita\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1619,"parent":1513,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"A unique product of its kind.","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/757"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":58,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/757\/revisions"}],"predecessor-version":[{"id":2132,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/757\/revisions\/2132"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}