{"id":2056,"date":"2023-08-01T13:56:38","date_gmt":"2023-08-01T13:56:38","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=2056"},"modified":"2023-11-10T14:03:12","modified_gmt":"2023-11-10T14:03:12","slug":"pan-de-ajo-congelado","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/espanol-pan-de-ajo-2\/","title":{"rendered":"Frozen Garlic Bread"},"content":{"rendered":"

Fresh breads garnished with a mixture of garlic, parsley and olive oil.
\nPrepared from 100% natural ingredients; flour, salt and yeast.<\/p>\n

Crispy and light, ideal as an aperitif!<\/p>\n

\"\"<\/p>\n

How to use:<\/strong><\/p>\n

1.Preheat the oven, the upper part and the lower part, to 250\u00b0C (with ventilation).
\n2. Place the garlic bread on the rack and place it in the center of the oven.
\n3. Bake it for 4-5 minutes (depending on preference) until the bread is golden brown.
\n4. For more even regeneration, turn the garlic bread about 180\u00ba halfway through cooking.<\/p>","protected":false},"excerpt":{"rendered":"Fresh breads garnished with a mixture of garlic, parsley and olive oil. Prepared from 100% natural ingredients; flour, salt and yeast. Crispy and light, ideal as an aperitif! How to use: 1.Preheat the oven, the upper part and the lower part, to 250\u00b0C (with ventilation). 2. Place the garlic bread on the rack and place… View Article<\/a>","protected":false},"author":1,"featured_media":1537,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Ideal as an aperitif","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/2056"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=2056"}],"version-history":[{"count":5,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/2056\/revisions"}],"predecessor-version":[{"id":2147,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/2056\/revisions\/2147"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}