{"id":1739,"date":"2023-04-11T11:40:24","date_gmt":"2023-04-11T11:40:24","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=1739"},"modified":"2023-11-01T10:46:04","modified_gmt":"2023-11-01T10:46:04","slug":"francais-pizza-gourmet-margherita","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizzas-gourmet\/en-pizza-gourmet-margherita\/","title":{"rendered":"Pizza Gourmet Margherita"},"content":{"rendered":"<p>Stuffed pizza made from a perfect pairing of a yeast base made from a mixture of several flours and the Italian &#8220;Biga&#8221;, then crowned with a succulent filling whose ingredients have been carefully selected.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-1744 size-large\" src=\"https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-700x467.jpg\" alt=\"\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-700x467.jpg 700w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-250x167.jpg 250w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-768x512.jpg 768w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-1536x1024.jpg 1536w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-2048x1366.jpg 2048w, https:\/\/www.pannapomodoro.com\/wp-content\/uploads\/2023\/04\/Febrero_23_26-scaled-e1681213448783-120x80.jpg 120w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>How to use:<\/strong><br \/>\nPreheat oven, top and bottom, to 250\u00b0C. Place the pizza on the rack and place it in the center of the oven. Bake 10 or 12 minutes, according to preference. For more even cooking, turn the pizza about 180\u00ba halfway through cooking.<\/p>","protected":false},"excerpt":{"rendered":"Stuffed pizza made from a perfect pairing of a yeast base made from a mixture of several flours and the Italian &#8220;Biga&#8221;, then crowned with a succulent filling whose ingredients have been carefully selected. How to use: Preheat oven, top and bottom, to 250\u00b0C. Place the pizza on the rack and place it in the&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pizzas-gourmet\/en-pizza-gourmet-margherita\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1921,"parent":1517,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Cheese and oregano","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1739"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":28,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1739\/revisions"}],"predecessor-version":[{"id":2126,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1739\/revisions\/2126"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1921"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}