{"id":1324,"date":"2022-04-26T09:40:03","date_gmt":"2022-04-26T09:40:03","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=1324"},"modified":"2023-11-02T14:49:50","modified_gmt":"2023-11-02T14:49:50","slug":"base-pinsa-la-blanca","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pinsas\/base-pinsa-la-blanca\/","title":{"rendered":"Pinsa Bianca"},"content":{"rendered":"

Fresh artisanal product, based on 100% natural ingredients, matured for more than 48 hours, rolled out by hand and cooked at high temperature in a refractory stone oven.<\/p>\n

Store in a cool, dry place. Product packaged in a protective atmosphere.<\/p>\n

The aroma and texture of our Pinsa are perfectly preserved and arrive at your table as if they came out of our oven.<\/p>\n

\"\"<\/p>\n

Preparation :<\/strong><\/p>\n

1. Remove your pinsa from the packaging.<\/p>\n

2. Preheat the oven to 250\u00b0C, the upper part and the lower part.<\/p>\n

3. Place your pinsa on the rack halfway up.<\/p>\n

4. Cook 6-8 minutes, depending on preference.<\/p>\n

5. For more even cooking, turn your pinsa about 180\u00ba halfway through cooking.<\/p>\n

6. Add the ingredients of your choice.<\/p>\n

 <\/p>\n

Suggestions:<\/strong><\/p>\n

For a traditional Focaccia, remove from the oven and add: Olive oil, rosemary and coarse salt.<\/p>\n

\"\"<\/p>\n

Or Tumaca sauce and slices of Serrano ham.<\/p>\n

\"\"<\/p>\n

For the greediest, add smoked salmon, cottage cheese and seasoned arugula (olive oil, salt and pepper).<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"Fresh artisanal product, based on 100% natural ingredients, matured for more than 48 hours, rolled out by hand and cooked at high temperature in a refractory stone oven. Store in a cool, dry place. Product packaged in a protective atmosphere. The aroma and texture of our Pinsa are perfectly preserved and arrive at your table… View Article<\/a>","protected":false},"author":1,"featured_media":1868,"parent":1513,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Prepare it as you want","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1324"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=1324"}],"version-history":[{"count":31,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1324\/revisions"}],"predecessor-version":[{"id":2143,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1324\/revisions\/2143"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1868"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}