{"id":1247,"date":"2022-04-13T13:09:15","date_gmt":"2022-04-13T13:09:15","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=1247"},"modified":"2023-11-01T10:56:11","modified_gmt":"2023-11-01T10:56:11","slug":"base-pinsa-la-roja","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pinsas\/red-pinsa-base\/","title":{"rendered":"Red Pinsa Base"},"content":{"rendered":"<p>The mix of simple ingredients; such as water, flour, sourdough and salt, combined with the artisan process; Completely different from the &#8220;conventional pizza&#8221; it allows to develop a product of a unique quality, and easy to digest thanks to several characteristic factors:<\/p>\n<ul>\n<li>The use of sourdough, whose fermentation is 48 hours.<\/li>\n<li>High hydration of the dough; 70%.<\/li>\n<li>Once kneaded, it goes through a fermentation process again (about 8 hours)<\/li>\n<\/ul>\n<p>The result, thanks to the manual kneading and the high temperature reached by our refractory stone oven; it is a crispy dough on the outside but fluffy on the inside&#8230; we make sure that the characteristic air bubble is present in each and every one of the portions of our unique \u201cPinsa\u201d.<\/p>\n<p>The aroma and texture of our Pinsa is perfectly preserved and arrives at your table as if it had just come out of our oven.<\/p>\n<p>Ideal to add the ingredients that you like the most!<\/p>","protected":false},"excerpt":{"rendered":"The mix of simple ingredients; such as water, flour, sourdough and salt, combined with the artisan process; Completely different from the &#8220;conventional pizza&#8221; it allows to develop a product of a unique quality, and easy to digest thanks to several characteristic factors: The use of sourdough, whose fermentation is 48 hours. High hydration of the&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pinsas\/red-pinsa-base\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1252,"parent":1513,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Add your favorite toppings","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1247"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":17,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1247\/revisions"}],"predecessor-version":[{"id":2130,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1247\/revisions\/2130"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1252"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}