{"id":1221,"date":"2022-04-12T10:51:43","date_gmt":"2022-04-12T10:51:43","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=1221"},"modified":"2023-11-01T11:28:16","modified_gmt":"2023-11-01T11:28:16","slug":"pinsa-iberica-congelada","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-iberian-pinsa\/","title":{"rendered":"Frozen Iberian Pinsa"},"content":{"rendered":"<p>You will feel the aroma and flavor of the best Iberian ham, specially selected for this pinsa, when you open the package.<\/p>\n<p>The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allows to develop a product of a unique quality, and easy to digest thanks to several factors:<\/p>\n<ul>\n<li>The use of sourdough, whose fermentation is 48 hours.<\/li>\n<li>High hydration of the dough: 70%.<\/li>\n<li>Once kneaded, it goes through a fermentation process again (another 8 hours)<\/li>\n<\/ul>\n<p>The artisanal manipulation, the refractory stone oven, allows each unit of product to achieve the characteristic of interior alveolization, unique for its aroma and texture.<\/p>\n<p>The ingredients have been carefully selected to maximize the quality and flavor of our sourdough: a cheese with two types of cut that melts homogeneously and cubes of Iberian ham.<\/p>\n<p>Defrost and it&#8217;s ready to eat in just a few minutes in the oven.<\/p>\n<p>We hope you enjoy it as much as we have enjoyed creating it!<\/p>","protected":false},"excerpt":{"rendered":"You will feel the aroma and flavor of the best Iberian ham, specially selected for this pinsa, when you open the package. The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allows to develop a product of a unique quality, and easy to digest thanks to several factors: The use of&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-iberian-pinsa\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1107,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Iberian ham and cheese of two cuts","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1221"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":10,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1221\/revisions"}],"predecessor-version":[{"id":2139,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1221\/revisions\/2139"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1107"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}