{"id":1214,"date":"2022-04-12T10:05:26","date_gmt":"2022-04-12T10:05:26","guid":{"rendered":"https:\/\/www.pannapomodoro.com\/?page_id=1214"},"modified":"2023-11-01T11:31:04","modified_gmt":"2023-11-01T11:31:04","slug":"pinsa-peperoni-congelada","status":"publish","type":"page","link":"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-pepperoni-pinsa\/","title":{"rendered":"Frozen Pepperoni Pinsa"},"content":{"rendered":"<p>If you are looking for strong and intense emotions, let yourself be carried away by this slightly spicy flavor.<\/p>\n<p>The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allows to develop a product of a unique quality, and easy to digest thanks to several factors:<\/p>\n<ul>\n<li>The use of sourdough, whose fermentation is 48 hours.<\/li>\n<li>High hydration of the dough: 70%.<\/li>\n<li>Once kneaded, it goes through a fermentation process again (another 8 hours)<\/li>\n<\/ul>\n<p>The artisanal manipulation, the refractory stone oven, allows each unit of product to achieve the characteristic of interior alveolization, unique for its aroma and texture.<\/p>\n<p>The ingredients have been carefully selected to maximize the quality and flavor of our sourdough: a cheese with two types of cuts that melts homogeneously and slices of the best spicy salami.<\/p>\n<p>It is preserved in a flowpack container and arrives at your table as if it had just come out of our oven. Defrost and it&#8217;s ready to eat in just a few minutes in the oven.<\/p>\n<p>We hope you enjoy it as much as we have enjoyed creating it!<\/p>","protected":false},"excerpt":{"rendered":"If you are looking for strong and intense emotions, let yourself be carried away by this slightly spicy flavor. The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allows to develop a product of a unique quality, and easy to digest thanks to several factors: The use of sourdough, whose fermentation&#8230; <a class=\"view-article\" href=\"https:\/\/www.pannapomodoro.com\/en\/pizza-base\/frozen-pepperoni-pinsa\/\">View Article<\/a>","protected":false},"author":1,"featured_media":1043,"parent":129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"product.php","meta":[],"wps_subtitle":"Italian spicy salami and sliced cheese","_links":{"self":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1214"}],"collection":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":11,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1214\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/1214\/revisions\/2140"}],"up":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/pages\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media\/1043"}],"wp:attachment":[{"href":"https:\/\/www.pannapomodoro.com\/en\/wp-json\/wp\/v2\/media?parent=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}