Nature Pinsa

Nature Pinsa

100% Vegan

We have managed to create a product with all the flavor of the best grilled vegetables and the best vegan cheese.
The ingredients have been carefully selected to maximize the quality and flavor of our sourdough, a mix of grilled vegetables: aubergines, courgettes, yellow and red peppers, added to the vegan cheese make an irresistible combination.

The dough has a mixture of simple ingredients: water, flour, sourdough and salt, allowing the development of a product of unique quality and easy digestion thanks to several factors:

  • The use of sourdough, whose fermentation is 48 hours.
  • High hydration of the dough: 70%.
  • Once kneaded, it goes through a fermentation process again (another 8 hours)

The artisan handling, the refractory stone oven, allows each unit of product to achieve the characteristic of interior alveolization, unique for its aroma and texture.

It is preserved in a flowpack container and arrives at your table as if it had just come out of our oven.

Ready to eat with just a few minutes in the oven.

We hope you enjoy it as much as we have enjoyed creating it!

 

Ingredientes Harina

51%Dough base and tomato sauce

Mass:
WHEAT flour, water, salt, yeast, corn flour.
Ketchup:
Tomato puree (Tomato, salt and acidifier: citric acid (E-330)), water, refined sunflower oil, oregano, black pepper.

Information about allergens:

Gluten. It may contain traces of the following allergens present in raw materials: milk, sesame, egg, soy and nuts.

Ingredientes Tomate

49%Toppings

Vegan Cheese (Water, Coconut Oil 24%, Modified Starch, Starch, Sea Salt, Mozzarella Aroma, Olive Extract, Colour:
B-carotene, Vitamin B12.). Mix of braised vegetables (square aubergines, courgette slices, yellow peppers and bell peppers
grilled reds).

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