Fresh artisanal product, based on 100% natural ingredients, matured for more than 48 hours, rolled out by hand and cooked at high temperature in a refractory stone oven.
Store in a cool, dry place. Product packaged in a protective atmosphere.
The aroma and texture of our Pinsa are perfectly preserved and arrive at your table as if they came out of our oven.
Preparation :
1. Remove your pinsa from the packaging.
2. Preheat the oven to 250°C, the upper part and the lower part.
3. Place your pinsa on the rack halfway up.
4. Cook 6-8 minutes, depending on preference.
5. For more even cooking, turn your pinsa about 180º halfway through cooking.
6. Add the ingredients of your choice.
Suggestions:
For a traditional Focaccia, remove from the oven and add: Olive oil, rosemary and coarse salt.
Or Tumaca sauce and slices of Serrano ham.
For the greediest, add smoked salmon, cottage cheese and seasoned arugula (olive oil, salt and pepper).
