The wholemeal flour used to make this pizza base with tomato sauce is reminiscent of the traditional flavours of Italian cooking, where a respect for ingredients and production techniques was synonymous with quality.
Applying the same philosophy, Panna & Pomodoro presents this new pizza base made with wholemeal flour, where quality and tradition receive the same respect as they used to.
WHEAT flour, WHEAT bran, water, refined sunflower and SOYA oils (GM-free), MILK, coarse moist sea salt, sugar, fresh yeast, dry yeast (raising agents, sodium bicarbonate, rice flour), maize flour.
Tomato concentrate made from fresh ripe tomatoes (with citric acid as a pH regulator), fine dry sea salt, refined sunflower and SOYA oils (GM-free), oregano, ground black pepper.
Allergens: Gluten, Milk and Soya. May contain traces of the following allergens present in the raw ingredients: Sesame, Egg and Nuts.
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